Post by Stefan Van Eycken, Tokyo
On the nose, it’s a feast of griottines, cherry pie, strawberries in confectioners’ sugar and frangipane. But it’s a feast outdoors, because underneath, there’s grass after rain, earthy tones (burdock and murasaki imo [‘purple yams’]) and also hints of wood smoke, a bit like a campfire after rain. Later, we return to fruitier realms: roasted apple pie, white peaches, then cherries again. Water makes the red fruit notes even more prominent, but this is at the expense of some of the lovely secondary notes.
On the palate, things get really wild: orange bitters, candied orange peel, candied ginger, gooseberries, fresh rhubarb, also fresh coriander and lemongrass. The attack is incredibly sharp, fresh and incisive – a whirlpool of sour, bitter and (not too) sweet. Emerging out of this attack are notes of sudachi, celery, some apricot Danish and a hint of Pineapple Lumps (the New Zealand delicacy). This quickly segues into the finish – feint traces of kiwi jam, brambles and orange sorbet – but that’s very short as well. You may get a subtle hint of banana mousse and Jonagold apple peel later, but now we’re really stargazing with sunglasses … on a cloudy day.
In our experience, Karuizawas for Taiwan are usually top drawer; this 1970 is a bit of an anomaly, but then, you can’t win them all. Next time, we’ll check out another geisha – without paper cranes, mercifully – and an old demon. Pleasant company, surely…
Read more about Karuizawa Distillery here.