Post by Stefan of Tokyo Whisky Hub.
If the title of this post conjures up images of part-time lovers and late-night rendez-vous in Taisho-era Tokyo, I'm afraid what follows will be a bit of a disappointment. The "Ginza Honey" referred to in the title is exactly that: honey produced in Ginza. And yes, we're talking about the same Ginza, that of the posh clubs, haute-couture fashion shops and gourmet restaurants, where a square meter of land will set you back about 25 million yen. Not the ideal place for bee farming, you may think. Well, think again.